Marketing Adventures in the World of Food Exports

What's it like?

  • First and foremost, the endless supply of snacks in the office is practically a foodie’s dream come true – I’ve become a connoisseur of exotic treats from every corner of the globe.
  • Secondly, coming up with catchy slogans for our products feels like being a linguistic wizard who can turn a bland can of beans into a poetic masterpiece.
  • Thirdly, our brainstorming sessions are like culinary comedy shows; we’ve debated the merits of putting googly eyes on avocados just for laughs.
  • Fourthly, the thrill of creating social media campaigns is akin to being a digital maestro, orchestrating symphonies of food pics that make mouths water worldwide. And lastly, let’s not forget the joy of convincing clients that our dark chocolate-covered chicken is the next big thing – a task that requires the persuasive powers of a chocolate-loving Jedi.

All in all, working in the marketing department here is a delightful mix of creativity, gastronomic adventures, and the occasional food-related pun that leaves everyone in stitches.

Zannetta, Marketing Department! ——————————————–>

zeta holing olive roots cards
Zannetta, Marketing